Lambic/Sour

Bullhouse Gulp is kettle soured with Bullhouse's house lactobacillus culture. Resulting in a bright and sour base. They've added a load of fresh raspberry and mango puree to our clean, tart base, resulting in an immensely gulp-able, thirst quenching fruited sour...

Bullhouse Slurp is kettle soured with Bullhouse's house lactobacillus culture, resulting in a bright and sour base. They have added a generous amount of passionfruit to the FV, infusing the beer with juicy tropical notes that perfectly complement the sourness...

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek i..

Garage P9 Barcelona Weisse is a low ABV, refreshing summer sour that combines two fan favourite fruits: Raspberry and Passion Fruit. Garage's usual gluten free base is assaulted with lots of juicy Raspberry and then amplified with tart Passion Fruit...

Lervig Sour Suzy  mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly..

A mixture of several selected varieties of apples and a young lambic that is at least one year old. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic...

A one year old lambic that is slightly sweet, making the gueuze more appealing to a wider audience. Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René..

A blend of 1/3 old lambic that is at least 3 years old and 2/3 young lambic that is at least one year old matured in huge 10,000-litre oak barrels (foudres). Young lambic still contains enough yeast and sugars to continue to ferment in the bottle. This process produces carbon dioxide, resulting in a..

Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised...

Lough Gill Coconut Breeze is a vibrant tropical sour loaded with juicy pineapple and rich coconut. Lactose adds body and sweetness, balancing the tangy base with a creamy finish. Expect Pina Colada vibes - refreshing, smooth, and full-flavoured...

Rye River Flamingo Acid Test is the result of recent experiments in the brewery leading to a mash up of raspberry and pineapple fermented and accentuated with a blend of acidulates. Enjoy this years twist on a fruited sour ale brewed in collaboration with Ossett Brewery.What is Sour Beer?Sour beers ..

Wicklow Wolf Póg is a brand new limited edition fruited sour from this legendary brewery. A nod to 90s pop culture and their love of fruited sours: a juicy blast of passionfruit, orange and guava that lands soft and fruity up front, then finishes with a sharp kiss...

Wicklow Wolf Solstice is a refreshing, lip smacking, tropical fruited sour packed full of juicy mango, peach and apricot. Pouring a hazy orange colour reminiscent of the Summer sun, Solstice whisks you away to memories of relaxing at a beach-side bar on a Summer holiday. Juicy tropical flavours are ..