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Commercial Description: The non-alcoholic beer is brewed in the same way, with the same fresh Felsquellwasser® (mountain spring water) and malt content. It then goes through a process of de-alcoholisation developed especially in Krombach, which enables the beer to retain the unique aroma which originates during the brewing process. It is no wonder therefore, with these credentials, that this isotonic thirst quencher is the most popular non-alcoholic Pils in Germany!