Commercial Description: The Crème de Cassis de Dijon is a symbol of tradition and know-how of the Gabriel Boudier House through the centuries. Respecting an extremely precise and rigorous manufacturing process, its taste and flavor shine today worldwide . Indeed, only the Crème de Cassis de Dijon is required to be made in Dijon based steep blackcurrants in unpreserved alcohol or dyes, followed by the addition of a judicious dose of Sugar, whose dissolution is done directly in the cold alcoholic juice blackcurrants. 16% abv.
