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A full bodied, aromatic Red Rye ale brewed with malted barley, the addition of 20% Rye to the recipe, and with Chinook, Columbus and Simcoe hops. The Rye in the recipe gives some dryness and spice, and the hops add a dash of pine and passion fruit. This is an incredibly flavoursome Red Ale, full of lots of interesting tastes and aromas.
Hops - Chinook, Columbus, Simcoe
ABV - 6%