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El Coto Crianza

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Ruby-red co­lour. The fresh fruit aro­mas are pre­ser­ved in the no­se, to­get­her with ty­pi­cal li­quo­ri­ce aro­mas from the oak. Hints of va­ni­lla. In the mouth good ba­lan­ce. Silky, vel­vety with good in­ten­sity. Ver­sa­ti­le and easy to com­bi­ne: per­fect with whi­te meat, cer­tain fish (es­pe­cia­lly cod), veal and mild chee­se. Best ser­ved at 16-18ºC.

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