"CELIA is made from the exact same ingredients as classic Czech pilsners – and virtually every beer ever brewed: water, malted barley and hops. CELIA sources the finest local, organic hops and malt to ensure the finest of pilsner flavours. CELIA contains less than 0.5 mg/100 ml ( < 5 ppm ) of gluten creating a beautifully light lager that packs the punch of a world class Czech lager. CELIA is brewed with 100% locally grown Saaz hops and Moldavian Malt both perfectly suited to grow in the region's rich red soil & beautifully complemented with water from the foothills of Žatec town. CELIA uses traditional open fermentation making it the only pilsner in the world with the benefit of being gluten-free with all natural carbonation. Forget that bloated beer feeling! CELIA complements fine food thanks to its unique use of 100% Saaz hops famous for their spicy, clean bitterness combined with a beautiful golden colour & pleasant malty aroma." 4.5% abv.